Chinese Food

Stir fried tea tree mushroom and celery

Shredded pork with Beijing sauce

Braised beef tendon

I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.

Spicy pot

Steamed scallops with minced garlic and vermicelli

Jiaozi with fennel

Congee with crab and shrimp

Kung pao chicken

Another meal

Fish flavored shredded pork

That's the taste...

Sweet and sour spareribs

For the first time

[tasty] white cut chicken (white cut chicken)

Don't you just eat a chicken? You can do anything by yourself. This is what my mother taught me. When I was a child, I only did it during the Spring Festival. Now I usually eat it the same as the festival. It's the most refreshing in summer. It'... ...

Scallops with minced garlic

It's a hot business on the street, but I feel unsanitary. I'd better go home and do it myself.

Stir fried prawns with matsutake

Barbecued pork with honey sauce

No oven. I searched online for a way to cook barbecued pork with a pot. But it's not bad. Although there's no oven, it's OK to have dinner. Friends who like to eat lean meat can also use lean meat. Because I like to eat half fat and half thin, s... ...

Braised spare ribs

My son is back from holiday

[tofu skin and mushroom meat roll] steamed meat roll with lean meat version

Fried shrimps

Pan fried Longli fish

Home made Japanese style baked eel

I like Japanese baked eel very much. It tastes good. But Japanese restaurants are a little expensive. Now, if you want to roast eel, you can DIY at home at any time. It's so cool.

Green pepper and local chicken

Our base in Zhangjiakou has planted all kinds of vegetables, fruits, chickens, sheep, pigs, sheep, etc. It's very comfortable to produce and sell by ourselves. Today, I fried a dish with my own erjingtiao chili and chicken. I named it green pepp... ...